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Namisato Gluten-Free Japanese Udon Noodles 200g

Namisato Gluten-Free Japanese Udon Noodles 200g

Namisato Udon Noodles are made of Japanese rice and a bit of corn starch so it is a good and healthy gluten-free alternative to wheat flour based noodles.

In addition, these gluten free udon noodles do not contain salt which can also help your diet.

The half-raw udon noodles have a hard and chewy texture just like the original wheat ones.

Details

  • Ingredients: Japanese rice, corn starch, citric acid
  • Net weight: 200 g / 7 oz
  • Made in Japan
$11.09
Namisato Gluten-Free Japanese Udon Noodles 200g—
$11.09
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Description

Namisato Udon Noodles are made of Japanese rice and a bit of corn starch so it is a good and healthy gluten-free alternative to wheat flour based noodles.

In addition, these gluten free udon noodles do not contain salt which can also help your diet.

The half-raw udon noodles have a hard and chewy texture just like the original wheat ones.

Details

  • Ingredients: Japanese rice, corn starch, citric acid
  • Net weight: 200 g / 7 oz
  • Made in Japan
Namisato Gluten-Free Japanese Udon Noodles 200g | Japanese Taste